Temperature Dependency of Rate Constants of Edible Oil's Autoxidation.
نویسندگان
چکیده
منابع مشابه
Temperature Dependency of Rate Constants of Edible Oil's Autoxidation
Temperature dependency of rate constants of edible oil's autoxidation was estimated. One of us showed"' that the rate process of autoxidation of edible oils was expressed by an equation as below, and that the effects of brightness on the rate constants, ko, k,, k2, and k3, in the equation could be measured individually. dP/dt=k0M+k1MP-2k2P2-k3P Here, P is the concentration [mmol/kg-oil] of pero...
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Products that contain fats and oils turn rancid and deteriorate in other ways when they arc exposed to air. The action^ known as autoxidation, imparts disagreeable flavors and odors to fats and foods containing them. For a long time baffled investigators spent a vast amount of effort trying to find ways to prevent autoxidation. Specifically, the basic problem was the mechanism of autoxidation—h...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 2000
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.74.769